Chef Stations

--- Our Chef Stations are single run stations separate from your dinner or canape service. They can be set up and broken down at anytime during an event. These interactive stations could be your whole food offering or as simple as a late night snack to help fill the belly after a night of drinking ---

TACO BAR | 12 per person

Choose (Three)
$4 Dollars per guest for additional flavours
— Costed at and Average of 3 Tacos per guest —

Chicken Tinga | Garlic Chili Braised Chicken, Chipotle Mayo, Iceberg, Queso Fresco

Cauliflower | Roasted Cauliflower, BBQ Sauce, Pico de Gallo, Tequila Lime Cream, Queso Fresco

Prawn Taco | Pickled Prawns, Cabbage, Lime Cumin Crema, Pickled Onion

“Al Pastor” | Braised Pork, Smoked + Pickled Pineapple, Mole verde

Sliced Flat Iron | Pickled Red Onion, Cabbage, Chimichurri

Lamb | Ancho Rubbed Lamb Sirloin, Lime Mint Crema, Queso Fresco

Fish Taco | Smoked White Fish, Pineapple Salsa, Cabbage, Pickled Chilis

SLIDERS BAR $15 per guest

Choose (Three)

$4 Dollars per guest for additional flavours
— Costed at and Average of 3 Sliders per guest —

Beef Slider | Horseradish Aioli, Onion Jam, Brie, Butter Lettuce

Chicken Slider | Bacon, Tomato, Iceberg Lettuce, Chipotle Aioli

Pork Slider | Smoked Pork Loin, Pickles, Swiss Cheese, Spicy Mustard

Crab Cake Slider | Pickled Red Onion, Bacon, Chipotle Aioli

Eggplant Slider | Roasted Egg Plant, Sprouts, Almonds, Hummus, Gryuere


Smoked Cheddar Mac and Cheese  | $10 per guest
Toppings: Crispy Shallots, Green Onion, House Made Ketchup Chips, Bacon Bits, Cornbread Crumble, Chimichurri, Truffle Oil, Chilli Oil

Poutine | $8 per guest
Kennebec Fries, Cheese Curds, Scallions, Chicken Gravy (requires a deep fryer)

Corn Dogs | $7 per guest
House Made Corn Dogs, Spicy Mustard, Spicy Ketchup (requires a deep fryer)

Fried Chicken + Waffles  | $15 per guest
Fried Chicken, Bacon + Green Onion Waffle, Bourbon Maple Syrup (requires a deep fryer)

Nova Scotia Lobster Roll | $12 per guest
Butter Lettuce, Brioche Bun, Pickled Celery, Lobster, Wild Prawns, Lemon


Oyster Bar 
$3.50 per oyster (Ordered in 5 dozen increments)
Pacific Oysters, Fresh Horseradish, Lemons, Cucumber Mignonette, Apple Mignonette, Tequila Lime Cocktail Sauce, Selection of Hot Sauces

Iced Seafood Station | $35 per guest
Chilled Jumbo Prawns, King Crab Legs, Snow Crab Legs, Oysters, Tuna Poke, Shrimp Ceviche, Fresh Horseradish + Lemon, Tequila Lime Cocktail, Mignonette, Hot Sauces

Caviar Station | please contact for price
Northern Devine Caviar, Buckwheat Blini, Toast Points, Creme Fraiche, Lemon, Chives, Poached Quail Eggs


Liquid Nitrogen Ice Cream | $22 per guest
Flavours | Chocolate, Vanilla Bean, Matcha, Salted Caramel, Espresso

Toppings | Chocolate Sauce, White Chocolate Ganache, Berry Compote, Oreo Brittle, Sprinkles, Shaves Almonds, Dehydrated Banana, Cherry

Fresh Made Donuts | $8 per guest
Cinnamon Sugar yeast Donuts, Strawberry Compote, Whipped Marscapone (requires a deep fryer)

Catering Hours of Operation

Please reach via email and a team member will get back to you as soon as possible