Buffets
--- The Classic Wedding and Event Set-up our buffets offer premium proteins, vegetables, and ingredients. Currently with COVID-19 restrictions we are offering our buffets with the addition of a cook to help serve the buffet to your guests to reduce contact with the utensils --- homeSTANDARD BUFFET | 42
COLD SIDES
BLT Panzanella Salad | Gem Tomatoes, Balsamic Soaked Croutons, Baby Greens, Parmesan, Balsamic Dressing
Classic Caesar | Torn Romain Hearts, Preserved Lemon Anchovy Dressing, Parmesan, Torn Bread, Roasted Garlic
Roasted Golden Beet Salad | Hazelnuts, Herbed Goat Cheese, Hazelnut Brittle, Baby Greens, Balsamic Dressing
SIDES
Roasted Carrots | Pickled Mustard Seed, Onion Ash, Cumin Yogurt
Roast Baby Potatoes | Thyme, Shallots, Parsley
MAINS
Roasted Pork Loin | Roasted Apple Preserve
Seared Chicken Breast | Wild Mushroom Jus
WEST COAST BUFFET | 55
COLD SIDES (PICK TWO)
BLT Panzanella | Bacon + Gem Tomatoes + Balsamic Soaked Croutons + Baby Greens + Parmesan + Balsamic Dressing
Roasted Cauliflower Salad | Preserved Lemon Dressing, Torn Bread, Smoked Garlic, Parmesan, Grilled Lemons
Roasted Beet Salad | Golden Beets, Herbed Goat Cheese, Pickled Hazelnuts, Hazelnut Brittle, Baby Greens
Chickpea Salad | Crispy Chickpeas, Gem Tomatos, Baby Greens, Lemon, Onion, Cucumber, Avocado
Broccoli Salad | Charred Broccoli, Dill Yogurt Dressing, Red Onion, Hazelnuts, Apples, Raisins
HOT SIDES (PICK TWO)
Roasted Yams + Sweet Potatoes | Brown Sugar, Chili Glaze
Potato Puree | Rosemary Scented Cream
Smoked Roasted Potatoes | Smoked Sea Salt
Roasted Carrots | Pickled Mustard Seed, Onion Ash, Cumin Yogurt
Roasted Squash / Zucchini | Herb butter
Beans Almondine |
Wild Rice + Basmati Pilaf | Carrots, Celery, Onion, Vegetable Stock
MAINS (PICK TWO)
Chili Cocoa Braised Beef | Braising Liquid
Pan Seared Chicken Breast | Sage + Wild Mushroom Jus
Roasted Pork Loin | Corn + Pepper Relish
Mac and Cheese | Smoked Cheddar, Gruyere, Parsley, Old Bay, Lemon
Roasted Seasonal Fish | Citrus Butter Sauce, Cilantro, Roasted Fennel
DELUXE BUFFET | 70
COLD SIDES (PICK FOUR)
BLT Panzanella | Bacon + Gem Tomatoes + Balsamic Soaked Croutons + Baby Greens + Parmesan + Balsamic Dressing
Roasted Cauliflower Salad | Preserved Lemon Dressing, Torn Bread, Smoked Garlic, Parmesan, Grilled Lemons
Roasted Beet Salad | Golden Beets, Herbed Goat Cheese, Pickled Hazelnuts, Hazelnut Brittle, Baby Greens
Chickpea Salad | Crispy Chickpeas, Gem Tomatos, Baby Greens, Lemon, Onion, Cucumber, Avocado
Broccoli Salad | Charred Broccoli, Dill Yogurt Dressing, Red Onion, Hazelnuts, Apples, Raisins
HOT SIDES (PICK FOUR)
Roasted Yams + Sweet Potatoes | Brown Sugar, Chili Glaze
Potato Puree | Rosemary Scented Cream
Smoked Roasted Potatoes | Smoked Sea Salt
Roasted Carrots | Pickled Mustard Seed, Onion Ash, Cumin Yogurt
Roasted Squash/Zucchini | Herb butter
Beans Almondine |
Wild Rice + Basmati Pilaf | Carrots, Celery, Onion, Vegetable Stock
MAINS (PICK THREE)
Chili Cocoa Braised Beef | Braising Liquid
Pan Seared Chicken Breast | Sage + Wild Mushroom Jus
Roasted Lamb Sirloins | Mint Chimichurri
Roasted Pork Loin | Corn + Pepper Relish
Mac and Cheese | Smoked Cheddar, Gruyere, Parsley, Old Bay, Lemon
Roasted Seasonal Fish | Citrus Butter Sauce, Cilantro, Roasted Fennel
Catering Hours of Operation
EVERYDAY
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