Chef Stations
--- Our Chef Stations are single run stations separate from your dinner or canape service. They can be set up and broken down at anytime during an event. These interactive stations could be your whole food offering or as simple as a late night snack to help fill the belly after a night of drinking --- HomeTACO BAR | 12 per person
Choose (Three)
$4 Dollars per guest for additional flavours
— Costed at and Average of 3 Tacos per guest —
Chicken Tinga | Garlic Chili Braised Chicken, Chipotle Mayo, Iceberg, Queso Fresco
Cauliflower | Roasted Cauliflower, BBQ Sauce, Pico de Gallo, Tequila Lime Cream, Queso Fresco
Prawn Taco | Pickled Prawns, Cabbage, Lime Cumin Crema, Pickled Onion
“Al Pastor” | Braised Pork, Smoked + Pickled Pineapple, Mole verde
Sliced Flat Iron | Pickled Red Onion, Cabbage, Chimichurri
Fish Taco | Smoked White Fish, Pineapple Salsa, Cabbage, Pickled Chilis
SLIDERS BAR $15 per guest
Choose (Three)
$4 Dollars per guest for additional flavours
— Costed at and Average of 3 Sliders per guest —
Beef Slider | Horseradish Aioli, Onion Jam, Brie, Butter Lettuce
Chicken Slider | Bacon, Tomato, Iceberg Lettuce, Chipotle Aioli
Pork Slider | Smoked Pork Loin, Pickles, Swiss Cheese, Spicy Mustard
Crab Cake Slider | Pickled Red Onion, Bacon, Chipotle Aioli
Eggplant Slider | Roasted Egg Plant, Sprouts, Almonds, Hummus, Gryuere
Mac and Cheese Bar
Smoked Cheddar Mac and Cheese | $10 per guest
Toppings: Crispy Shallots, Green Onion, House Made Ketchup Chips, Bacon Bits, Cornbread Crumble, Chimichurri, Truffle Oil, Chilli Oil
Catering Hours of Operation
EVERYDAY
Please reach via email and a team member will get back to you as soon as possible