West Coast Buffet |$38|

Add on Passed Canapés | + 12 |

A selection of seasonal canapés passed to your guests

Smoked Beet | $2.50 each
Horseradish Aioli + Hazelnut Brittle + Goat Cheese + Rye Crisp

Mini Stuffed Potato | $2.50 each
Bacon + Smoked Cheddar + Chive

Prawn Tostada | $3.50 each
Cabbage + Chipotle Crème Fraiche + Crisp Corn Tortilla + Pickled Onion

Chicken Slider | $ 3.50
Pulled Farmcrest Chicken + Apple Radish Slaw + Brioche Bun

Breads Included
Selection of House made breads + House Churned Butter

COLD SIDES (Pick 2)

BLT Bread Salad
Beast and Brine Bacon + Heirloom Gem Tomato+ Balsamic Soaked Croutons + Baby Greens

Roasted Cauliflower Salad
Roasted Cauliflower + Preserved Lemon + Roasted Garlic Dressing + Croutons + Garlic Chips + Parmesan + Grilled Lemons

Roasted Beet Salad
Lightly Pickled Beet + Herbed Goat Cheese + Picked Hazelnut + Hazelnut Brittle + Smoked Beet Puree + Baby Greens

Chickpea Salad
Crisp Chickpea + Bacon + Gem Tomato + Herb Salad

Broccoli Salad
Charred Broccoli + Dill Yogurt Dressing + Red Onion + Apple + Hazelnut

HOT SIDES (Pick 2)

Roasted Yams + Sweet Potatoes + Brown Sugar + Honey Glaze

Rosemary Truffle Potato Puree

Roasted Seasonal Vegetables + Herbed Olive Oil

Roasted Squash + Herb Butter

Wild Rice + Basmati Pilaf

MAINS (Pick 2)

Slow Roasted Baron of Beef
Dijon + Herb Crust + Au Jus

Pan Seared Stuffed Chicken Breast
Sage + Wild Mushroom Stuffing + Peppercorn Pernod Gravy

Roasted Pork Loin
Stuffed with Pork Sausage + Wrapped in Bacon + Corn Pepper Relish

Vegetarian Lasagna
Roasted Seasonal Vegetables + Tomato Sauce + Béchamel + Fresh Ricotta

Roasted Ling Cod Fillet
Citrus Butter Sauce + Micro Cilantro + Roasted Fennel + Charred Gem Tomatoes