EVENT STAFFING

The Black Radish Catering Co. has an amazing team of Chefs, Servers, Bartenders, and Event Planners on hand and we never use agencies to locate our staff, all our staff are trained to our standards and carry our expertise. Each team member has been hand selected by Emmy our General Manager to ensure top quality service and experience for your special day

SUPERVISING MANAGER

$38.00 | per hour

SERVING STAFF

$28.00 | per hour

BARTENDERS

$30.00 | per hour

ON-SITE HEAD CHEF

$38.00 | per hour

ON-SITE COOK

$30.00 | per hour

EVENT PLANNER

$55.00 | per hour

We Require a minimum of one supervising manager for an event where the staff is on site. All our front of house employees have their serving it right certificates, and all our on-site chefs are Food-Safe certified

OVERTIME

Any time worked over 8 hours will be invoiced at time and a half, and any time worked over 11 hours will be invoiced at double time

HOLIDAYS

Holiday and Statutory Holidays will be billed at time and a half.