Buffets

--- The Classic Wedding and Event Set-up our buffets offer premium proteins, vegetables, and ingredients. Currently with COVID-19 restrictions we are offering our buffets with the addition of a cook to help serve the buffet to your guests to reduce contact with the utensils ---
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STANDARD BUFFET | 29

COLD SIDES

BLT Panzanella Salad | Gem Tomatoes, Balsamic Soaked Croutons, Baby Greens, Parmesan, Balsamic Dressing

Classic Caesar | Torn Romain Hearts, Preserved Lemon Anchovy Dressing, Parmesan, Torn Bread, Smoked Garlic

Roasted Golden Beet Salad | Hazelnuts, Herbed Goat Cheese, Hazelnut Brittle, Baby Greens, Balsamic Dressing

SIDES

Roasted Carrots | Pickled Mustard Seed, Onion Ash, Cumin Yogurt

Roast Baby Potatoes | Thyme, Shallots, Parsley

MAINS

Roasted Pork Loin | Roasted Apple Preserve

Seared Chicken Breast | Wild Mushroom Jus

WEST COAST BUFFET | 42

COLD SIDES (PICK TWO)

BLT Panzanella | Bacon + Gem Tomatoes + Balsamic Soaked Croutons + Baby Greens + Parmesan + Balsamic Dressing

Roasted Cauliflower Salad | Preserved Lemon Dressing, Torn Bread, Smoked Garlic, Parmesan, Grilled Lemons

Roasted Beet Salad | Golden Beets, Herbed Goat Cheese, Pickled Hazelnuts, Hazelnut Brittle, Baby Greens

Chickpea Salad | Crispy Chickpeas, Gem Tomatos, Baby Greens, Lemon, Onion, Cucumber, Avocado

Broccoli Salad | Charred Broccoli, Dill Yogurt Dressing, Red Onion, Hazelnuts, Apples, Raisins

HOT SIDES (PICK TWO)

Roasted Yams + Sweet Potatoes | Brown Sugar, Chili Glaze

Potato Puree | Rosemary, Truffle

Roasted Carrots | Pickled Mustard Seed, Onion Ash, Cumin Yogurt

Roasted Squash | Herb butter

Beans Almondine |

Wild Rice = Basmati Pilaf | Carrots, Celery, Onion, Vegetable Stock

MAINS (PICK TWO)

Slow Roasted Baron of Beef | Dijon, Herb Crust, Au Jus

Pan Seared Chicken Breast | Sage + Wild Mushroom Jus

Roasted Pork Loin | Corn + Pepper Relish

Mac and Cheese | Smoked Cheddar, Gruyere, Parsley, Old Bay, Lemon

Roasted Seasonal Fish | Citrus Butter Sauce, Micro Cilantro, Roasted Fennel

DELUXE BUFFET | 60

COLD SIDES (PICK FOUR)

BLT Panzanella | Bacon + Gem Tomatoes + Balsamic Soaked Croutons + Baby Greens + Parmesan + Balsamic Dressing

Roasted Cauliflower Salad | Preserved Lemon Dressing, Torn Bread, Smoked Garlic, Parmesan, Grilled Lemons

Roasted Beet Salad | Golden Beets, Herbed Goat Cheese, Pickled Hazelnuts, Hazelnut Brittle, Baby Greens

Chickpea Salad | Crispy Chickpeas, Gem Tomatos, Baby Greens, Lemon, Onion, Cucumber, Avocado

Broccoli Salad | Charred Broccoli, Dill Yogurt Dressing, Red Onion, Hazelnuts, Apples, Raisins

HOT SIDES (PICK FOUR)

Roasted Yams + Sweet Potatoes | Brown Sugar, Chili Glaze

Potato Puree | Rosemary, Truffle

Smoked Roasted Fingerling Potatoes | Smoked Sea Salt

Roasted Carrots | Pickled Mustard Seed, Onion Ash, Cumin Yogurt

Roasted Squash | Herb butter

Beans Almondine |

Wild Rice + Basmati Pilaf | Carrots, Celery, Onion, Vegetable Stock

MAINS (PICK THREE)

Slow Roasted Ribeye| Dijon, Herb Crust, Au Jus

Pan Seared Chicken Breast | Sage + Wild Mushroom Jus

Roasted Lamb Sirloins | Mint Chimichurri

Roasted Pork Loin | Corn + Pepper Relish

Mac and Cheese | Smoked Cheddar, Gruyere, Parsley, Old Bay, Lemon

Roasted Seasonal Fish | Citrus Butter Sauce, Micro Cilantro, Roasted Fennel

Catering Hours of Operation

EVERYDAY
Please reach via email and a team member will get back to you as soon as possible